Higher National Diploma (HND) in Bakery & Food Processing – 2 Years
Tuition Fee: 250,000 FCFA per year
The HND in Bakery and Food Processing is a 2-year practical-oriented program designed to equip students with the technical and entrepreneurial skills needed for the bakery and food manufacturing industry. The course focuses on modern baking techniques, food preservation, safety standards, and small-scale food business development.
Core Areas of Study Include:
- Principles of Baking & Pastry Production
- Food Chemistry and Nutrition
- Food Safety, Hygiene & Quality Control
- Packaging, Labeling & Storage Techniques
- Bakery Equipment Operation & Maintenance
- Entrepreneurship in Food Processing
Program Highlights:
- Hands-on training in bakery labs and processing units
- Development of market-ready products (bread, cakes, snacks, etc.)
- Exposure to industrial baking practices and local food technologies
- Internship in bakeries or food production facilities
- Final project or product development assignment
Career Opportunities:
Graduates can work as bakery supervisors, food processing technicians, quality control officers, or food entrepreneurs. Many also start their own bakeries, snack production businesses, or supply chains for packaged foods.
